Stuffed Potato Waffles
Finally making this recipe that I’ve had floating in my head for a few days has inspired me to order a waffle iron that’s not so…. mini LOL
What you need:
Waffle Iron
Shredded potatoes (freshly grated or thaw out some frozen)
Whatever you want to stuff them with.
I used deli ham and shredded cheese.
Pardon the Instagram caption, it was the only picture I had of the ingredients together 😅
^ Two of the potato in the above picture made 5 mini waffles. ^
Cover the bottom of the iron with a layer of hash browns. This is probably about 1/4 cup or less for mine.
Sprinkle some cheeeeeese 😋
A little ham, torn to make it fit.
Mo’ cheese.
Cover it all with another layer of hash browns.
I know this looks like a lot! But, we’re gonna smoosh it down 😃
Using a dirty old pot holder, squish down the waffle iron closed. I hope you turned your waffle iron on and it’s hot. Should have mentioned that.
After 3 minutes check and see how it looks. I like to take a spatula and push all the potato hanging out towards the inside, then close it another minute.
If you use a metal fork or utensil to remove your waffles, I WILL disown you 🙃
Taking care of your appliances will make them last longer 🥰
And that’s it!
I served mine with a can of cocktail fruit.
My two year old demanded I take a picture of his plate too. He scooped his own fruit onto his plate. He was very excited about that 🥰
